I don't have any new recipes of my own to share. These days I'm either following recipes from others or just throwing things together without enough attention to write it down. Some of my standards are cooked greens and eggs (either scrambled or over easy), or a hearty grain like quinoa or farro with lots of veggies thrown in, and my most recent favorite is vegetarian nachos that have nothing to do with fake cheese pumped out of a metal box at a refreshment stand. But I've found some really good recipes lately and thought it would be worth sharing the links with you. Sadly, they seem to show that I haven't fully transitioned into spring. I blame it on mother nature of course, all this cold and rain and sleet we are still having has demanded a slow transition away from the warm comforting foods of winter. But the signs of spring are ever more common these days, and soon I'm sure I'll be eating nothing but salads and fresh veggie sandwiches.
Also, if you live in Chicago or happen to be visiting, you should definitely try the Little Goat Diner. They serve breakfast, lunch and dinner, bake their own bread, have awesome coffee, as well as cocktails. It's a great way to get a taste for the chef's style without the wait or expense of Girl & the Goat. I think you will love it.
09 April, 2013
Our recent trip to New Mexico was truly enchanting. I find myself returning to certain moments in my mind; like I've made little souvenirs out of the smell of sage pulled off a desert bush mingled with burning wood, and the image of pink rock layered with orange buildings and blue sky. It does feel like there is a muse lurking in that landscape - but maybe I just want to identify with Georgia O'Keefe, who never tired of painting a little door in Abiquiu and rafted the Colorado River at the age of 74. The week was also laced with juniper berries, poems by Anne Carson, and friendship. You can read about a few more details I shared on the travel website Afar.